Looking for a warm, comforting dinner that practically cooks itself? This slow cooker chicken and dumplings recipe is the perfect choice! Tender pieces of chicken simmer in a rich, creamy broth with herbs and seasonings, while soft, fluffy dumplings soak up all that delicious flavor.
Made with simple ingredients and minimal preparation, this cozy one-pot meal is perfect for busy weeknights, chilly evenings, or anytime you want a hearty homemade dinner without spending hours in the kitchen.
Why You’ll Love This Recipe
- Easy preparation: Let the slow cooker do most of the work.
- Tender chicken: Slow cooking helps the chicken become juicy and flavorful.
- Soft, fluffy dumplings: The dumplings cook directly in the savory broth.
- Creamy and comforting: A rich sauce makes every spoonful satisfying.
- Family-friendly: A hearty meal everyone can enjoy.
Ingredients
For the Chicken
- 1½ pounds (680 g) boneless, skinless chicken breasts or thighs
- 1 small onion, finely diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups (960 ml) chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
- 1 can (10.5 ounces or 298 g) condensed cream of chicken soup
- ½ cup (120 ml) heavy cream, optional
- 1 cup frozen peas, optional
For the Dumplings
- 1½ cups (190 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (180 ml) milk
- 2 tablespoons melted butter
Shortcut option: Refrigerated biscuit dough can be used instead of homemade dumplings.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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