There is nothing quite like the smell of freshly baked homemade bread filling your kitchen. This No-Knead Rustic Rosemary Garlic Bread has a beautifully crisp crust, a soft and airy interior, and a delicious combination of fragrant rosemary and savory garlic.
The best part? You don’t need to knead the dough or use a stand mixer. Simply mix the ingredients, let the dough rise, and bake it until golden brown. This easy rustic bread is perfect for serving with soups, pasta, salads, or your favorite homemade meals.
Why You’ll Love This No-Knead Bread
- No kneading required: Let time do most of the work.
- Crispy crust: Baking in a covered Dutch oven helps create a crusty exterior.
- Wonderful flavor: Garlic and rosemary add a fragrant, savory taste.
- Simple ingredients: Made with basic pantry staples.
- Perfect for sharing: Serve it warm at family dinners or gatherings.
Ingredients
- 3 cups (375 g) all-purpose flour or bread flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups (360 ml) lukewarm water
- 2 tablespoons olive oil
- 2–3 garlic cloves, finely minced
- 1 tablespoon fresh rosemary, finely chopped, or 1 teaspoon dried rosemary
- 1 teaspoon honey, optional
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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