If you love rich, homemade cakes with a soft texture and irresistible frosting, this Italian Cream Cake is a dessert you need to try! Featuring a tender cake filled with chopped pecans and covered in a luscious cream cheese frosting, this classic Southern favorite is perfect for birthdays, holidays, family gatherings, or any special occasion.
Despite its name, Italian Cream Cake is traditionally associated with Southern American baking. Its combination of buttery cake, crunchy pecans, and tangy frosting makes every slice wonderfully delicious.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the Cream Cheese Frosting
- 8 oz (225 g) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, if needed
- ½ cup chopped pecans, for decorating
Instructions
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