A restaurant-quality copycat recipe featuring tender shrimp bathed in a rich garlic butter sauce balanced with dry white wine, lemon juice, and freshly grated Parmesan cheese.
Recipe Specs & Overview
| Metric / Detail | Value |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Yield / Servings | 4 servings |
| Shrimp Size | Medium (31–40 count per pound) |
| Recommended Equipment | Large skillet, microplane or cheese grater |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Seafood | Medium Shrimp | 1 lb (31–40 count), peeled and deveined |
| Fats | Unsalted Butter | 3 tbsp |
| Olive Oil | 1 tbsp | |
| Aromatics & Sauce Base | Fresh Garlic | 4 cloves, finely minced |
| Dry White Wine | ⅓ cup (or low-sodium chicken broth) | |
| Fresh Lemon Juice | 2 tbsp | |
| Italian Seasoning | 1 tsp | |
| Finishing & Garnish | Parmesan Cheese | ¼ cup, freshly grated from a block |
| Fresh Parsley | 2 tbsp, finely chopped | |
| Salt & Black Pepper | To taste |
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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