Ingredients
Main Produce
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3 large English cucumbers (or 4 Persian cucumbers), thinly sliced into rounds
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¼ small red onion, thinly sliced into half-moons
Dressing & Seasonings
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½ cup mayonnaise or sour cream
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2 tbsp red wine vinegar or fresh lemon juice
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1 tbsp dried Italian seasoning (oregano, basil, thyme, marjoram)
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½ tsp garlic powder
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1 tsp fine sea salt (for purging excess water)
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½ tsp freshly cracked black pepper
Optional Variations
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⅓ cup extra virgin olive oil (to replace mayonnaise for a light vinaigrette option)
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¼ cup crumbled feta cheese
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¼ cup pitted Kalamata olives
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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