Piled high with tender corned beef, Swiss cheese, tangy sauerkraut, and rich Russian dressing, this classic Reuben sandwich elevates every bite with a custom herbed everything-bagel butter for the ultimate crispy crust.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Yield / Servings | 4 full sandwiches |
| Course | Lunch, Dinner, Game Day |
| Primary Bread | Marble Rye |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Herbed Everything Butter | Unsalted Butter | ¼ cup (½ stick / 57 g), softened |
| Dried Minced Garlic | ½ tsp | |
| Dried Minced Onion | ½ tsp | |
| Sesame Seeds | ½ tsp | |
| Poppy Seeds | ¼ tsp | |
| Sea Salt | ½ tsp | |
| Sandwich Assembly | Marble Rye Bread | 1 loaf (8 slices needed) |
| Deli Corned Beef | 1 lb, thinly sliced | |
| Swiss Cheese | 12 slices | |
| Sauerkraut | 8 oz, well-drained | |
| Russian Dressing | 1 cup (245 g) |
Instructions
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