Decadent bite-sized treats featuring a rich, fudgy brownie base topped with a creamy, eggless chocolate chip cookie dough.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 20 minutes |
| Bake Time | 10–12 minutes |
| Chill Time | 30 minutes |
| Total Time | ~1 hour |
| Yield / Servings | ~24 mini bites |
| Oven Temperature | 350°F / 175°C |
| Dietary Profile | Vegetarian |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Fudgy Brownie Base | Unsalted Butter | ½ cup (1 stick), melted |
| Granulated Sugar | 1 cup | |
| Large Eggs | 2 | |
| Vanilla Extract | 1 tsp | |
| Unsweetened Cocoa Powder | ⅓ cup | |
| All-Purpose Flour | ½ cup | |
| Salt | ¼ tsp | |
| Cookie Dough Topping | Unsalted Butter | ½ cup (1 stick), softened |
| Granulated Sugar | ¼ cup | |
| Brown Sugar | ½ cup, packed | |
| Whole Milk | 2 tbsp | |
| Vanilla Extract | 1 tsp | |
| All-Purpose Flour | 1 cup (heat-treated) | |
| Salt | ¼ tsp | |
| Mini Chocolate Chips | ½ cup |
Instructions
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