These cheesy garlic butter baked potatoes are the perfect combination of crispy potato skins and soft, fluffy centers topped with melted cheese, rich butter, and fresh herbs. They’re simple to prepare, incredibly comforting, and make a delicious side dish for almost any meal.
Whether you’re serving them with grilled chicken, steak, roasted vegetables, or enjoying them as a satisfying snack, these oven-baked potatoes are guaranteed to be a favorite.
Why You’ll Love These Baked Potatoes
- Crispy on the outside: The potato skins become beautifully golden in the oven.
- Soft and fluffy inside: Perfect for soaking up melted garlic butter.
- Extra cheesy: Melted cheese adds a rich, savory flavor.
- Easy ingredients: Everything you need is easy to find.
- Perfect for any occasion: Serve them as a side dish, appetizer, or simple vegetarian meal.
Ingredients
- 4 medium russet potatoes or other baking potatoes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (optional)
- Salt, to taste
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons chopped fresh chives or parsley
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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