Crispy Golden Chicken Fritters
A quick, budget-friendly meal that turns simple leftover or canned chicken into crispy, savory fritters that everyone will ask seconds for.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 10 minutes |
| Cook Time | 8–10 minutes |
| Yield / Servings | 4–6 servings (approx. 8–10 patties) |
| Cooking Method | Pan Frying |
| Primary Protein | Cooked / Canned Shredded Chicken |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Protein & Binding | Shredded Chicken | 25 oz (cooked leftovers or drained canned) |
| Large Egg | 1 | |
| Breadcrumbs | ¼ cup | |
| Flavoring | Dijon Mustard | 1 tsp |
| Onion Powder | ¼ tsp | |
| Garlic Powder | ¼ tsp | |
| Dried Thyme | ⅛ tsp | |
| Salt & Black Pepper | To taste | |
| Frying | Cooking Oil | Olive or vegetable oil (enough to coat skillet bottom) |
Instructions
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