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All the grandkids wanted seconds and grandpa ate three of them

mohmed mohmedon

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1.Combine the Chicken Mixture :

In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and black pepper until completely uniform and cohesive.

2.Form the Fritters :

Divide and shape the chicken mixture into small, flat patties (about ½-inch thick) to ensure even cooking and max crispiness.

3.Heat the Oil :

Pour enough oil into a skillet to cover the bottom and heat over medium heat until shimmering.

4.Fry to Golden Perfection :

Carefully place the patties into the hot oil. Fry for 3 to 4 minutes per side, or until deep golden brown and crispy around the edges.

5.Drain and Serve :

Transfer the cooked fritters to a paper towel-lined plate to drain off excess oil. Serve hot alongside your favorite dipping sauce.

Chef’s Tips & Variations

Binding Insight: If using canned chicken, drain it thoroughly and press out excess moisture with paper towels before mixing. Excess water will weaken the egg-and-breadcrumb bond and make the patties break apart in the pan.

  • Dipping Sauce Ideas: Pair these fritters with honey mustard, garlic aioli, spicy ranch, or a classic sweet chili sauce.

  • Cheese Addition: Fold in ½ cup of shredded cheddar, Parmesan, or Mozzarella into the mixture before shaping for a melty interior.

  • Air Fryer Alternative: Spray patties with cooking spray and air fry at 380°F / 190°C for 10 to 12 minutes, flipping halfway through.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


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