Low Carb 4-Ingredient Bacon Egg Casserole
Inherent, rustic comfort inspired by classic Midwestern home cooking. With just four simple pantry staples—eggs, bacon, cheese, and heavy cream—this recipe bakes into a fluffy, custardy square that slices cleanly and delivers deep, cozy flavor.
Recipe Overview & Equipment
| Metric / Detail | Value |
| Prep Time | 15 minutes |
| Bake Time | 25–35 minutes |
| Rest Time | 5–10 minutes |
| Yield / Servings | 6 servings |
| Baking Dish Size | 8×8-inch square pan |
| Dietary Profile | Low Carb, Keto-Friendly, Gluten-Free |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Protein | Large Eggs | 10 |
| Thick-Cut Bacon | 8 slices | |
| Dairy | Sharp Cheddar Cheese | 1 cup, shredded (lightly packed) |
| Heavy Cream | ½ cup | |
| Seasoning & Prep | Sea Salt | ½ teaspoon (optional / to taste) |
| Black Pepper | ¼ teaspoon, freshly ground | |
| Butter or Nonstick Spray | For greasing baking dish |
Instructions
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