Thickening Method: For a thicker, classic dinner-theater style soup consistency, whisk together a simple roux of 2 tablespoons melted butter and 2 tablespoons flour before adding the broth, or blend a portion of the cooked potatoes and broth before adding the heavy cream.
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Chicken Selection: Rotisserie chicken or pre-cooked chicken breast saves prep time and absorbs the savory broth well.
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Storage & Reheating: Refrigerate in an airtight container for up to 3 to 4 days. Reheat gently over low heat to maintain the cream base without separating.
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