Step 1: Mix the Ingredients
In a bowl, combine the cornstarch with a little cold milk and stir until completely smooth. This helps prevent lumps from forming.
Step 2: Heat the Milk
Pour the remaining milk into a saucepan and add the sugar. Heat over medium heat until warm, stirring occasionally.
Step 3: Thicken the Pudding
Add the dissolved cornstarch mixture to the warm milk while stirring continuously. Continue cooking over medium-low heat until the mixture thickens into a smooth, creamy pudding.
Step 4: Add the Flavor
Remove the saucepan from the heat. Stir in the vanilla extract and butter, if using, until fully incorporated.
Step 5: Transfer to a Dish
Pour the pudding into a serving dish or individual dessert cups. Smooth the surface with a spoon or spatula.
Step 6: Garnish and Chill
Sprinkle ground cinnamon over the top. Let the pudding cool slightly, then refrigerate for at least 3 hours, or until completely set.
Tips for the Perfect Milk Pudding
- Prevent lumps: Always dissolve the cornstarch in cold milk before adding it to the saucepan.
- Stir constantly: This keeps the pudding smooth and prevents it from sticking to the bottom.
- Adjust the sweetness: Add more or less sugar depending on your preference.
- Make it extra creamy: Replace a small portion of the milk with cream for a richer texture.
- Try different toppings: Cocoa powder, shredded coconut, chopped nuts, or fresh fruit can add a delicious twist.
How to Store
Cover the pudding and store it in the refrigerator for up to 3 days. Serve chilled for the best texture and flavor.
Final Thoughts
This creamy milk pudding proves that you don’t need complicated ingredients or special equipment to make a delicious homemade dessert. Its velvety consistency and gentle vanilla flavor make it a treat that both children and adults can enjoy.
Prepare it ahead of time, chill it well, and finish with a sprinkle of cinnamon for a simple dessert that looks as good as it tastes!
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