This easy ground beef fried rice is a delicious one-pan meal made with fluffy rice, savory ground beef, scrambled eggs, sweet peas, and tender carrots. Tossed in a flavorful soy sauce mixture, every bite is packed with delicious Asian-inspired flavor.
It’s a fantastic way to use leftover rice, and the entire dish comes together quickly, making it perfect for busy weeknights, easy lunches, or whenever you need a satisfying meal without spending hours in the kitchen.
Why You’ll Love This Ground Beef Fried Rice
- Quick and easy: A simple meal that comes together in about 30 minutes.
- One-pan cooking: Fewer dishes and less cleanup.
- Budget-friendly: Uses affordable ingredients you may already have.
- Great for leftovers: Day-old rice works especially well.
- Easy to customize: Add your favorite vegetables or adjust the seasonings to your taste.
Ingredients
- 3 cups cooked and chilled rice, preferably day-old
- 1 pound (450 g) ground beef
- 2 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten
- 1 cup frozen peas and carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce, or to taste
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- ½ teaspoon ground black pepper
- Salt, to taste
- Sesame seeds or extra green onions, for garnish (optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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