If you’re craving a comforting homemade dinner, this Salisbury steak with mushroom gravy is a recipe you’ll want to make again and again. Juicy, seasoned ground beef patties are seared until beautifully browned, then simmered in a rich, savory mushroom gravy until tender and flavorful.
Served with creamy mashed potatoes, rice, or buttered noodles, this classic comfort food makes an easy and satisfying family dinner.
Why You’ll Love This Recipe
- Rich and flavorful: The homemade mushroom gravy adds incredible flavor to every bite.
- Tender beef patties: Simple ingredients help keep the patties juicy and delicious.
- Perfect comfort food: A warm, hearty meal for chilly evenings or busy weeknights.
- Easy ingredients: Made with everyday pantry staples.
- Great with side dishes: Pair it with mashed potatoes, rice, vegetables, or noodles.
Ingredients
For the Salisbury Steak Patties
- 1½ pounds (680 g) ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup finely diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil, for cooking if needed
For the Mushroom Gravy
- 8 ounces (225 g) mushrooms, sliced
- 2 tablespoons butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups (480 ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
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