Looking for a fresh, colorful, and satisfying salad that is easy to prepare? This Mediterranean White Bean Salad is packed with creamy white beans, juicy cherry tomatoes, salty olives, crumbled feta cheese, and fresh herbs. Tossed in a simple olive oil and lemon dressing, it makes a delicious side dish or a light meal.
With its combination of fresh vegetables, flavorful herbs, and tender beans, this easy white bean salad is perfect for lunch, picnics, potlucks, or busy weeknight dinners.
Why You’ll Love This Mediterranean Bean Salad
- Quick and easy: Prepare it in about 15 minutes.
- Fresh Mediterranean flavors: Tomatoes, olives, feta, and herbs create a delicious combination.
- Simple ingredients: Made with easy-to-find pantry staples and fresh produce.
- Versatile: Serve it as a side dish or enjoy it as a light lunch.
- Great for preparing ahead: The flavors become even more delicious after a short time in the refrigerator.
Ingredients
For the Salad
- 2 cans (15 ounces / 425 g each) white beans, drained and rinsed
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano or 1 teaspoon dried oregano
For the Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 small garlic clove, minced
- 1 teaspoon Dijon mustard, optional
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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