Southern 4-Ingredient Poor Man Hoecakes
A humble, classic Southern heirloom recipe that turns simple pantry staples into crispy, golden cornmeal cakes with tender centers and lacy edges.
Recipe Specs & Overview
| Metric / Detail | Value |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Yield / Servings | 4 servings (approx. 8–10 cakes) |
| Primary Equipment | Heavy cast iron skillet |
| Cuisine | Southern American |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Main Batter | Plain Yellow Cornmeal | 1 cup |
| Whole Milk or Water | 1 cup (plus more as needed) | |
| Large Egg | 1 | |
| Sea Salt | Pinch (if using unsalted fat) | |
| Cooking Fat | Bacon Grease or Oil | 3 tbsp (plus more for frying batches) |
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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