Seared, juicy chicken bites tossed in a rich garlic butter sauce, served over a silky bed of fettuccine coated in a garlic-Parmesan cream sauce.
Recipe Overview & Equipment
| Metric / Detail | Value |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Yield | 4 servings |
| Cooking Method | Stovetop |
| Primary Pasta | Fettuccine (or pasta of choice) |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Chicken Bites | Boneless, Skinless Chicken Breasts | 1 lb, cut into bite-sized pieces |
| Olive Oil | 2 tbsp | |
| Unsalted Butter | 4 tbsp | |
| Fresh Garlic | 4 cloves, minced | |
| Italian Seasoning | 1 tsp | |
| Salt & Black Pepper | To taste | |
| Fresh Parsley | Chopped (for garnish) | |
| Creamy Pasta | Fettuccine | 12 oz |
| Unsalted Butter | 2 tbsp | |
| Fresh Garlic | 2 cloves, minced | |
| Heavy Cream | 1 cup | |
| Parmesan Cheese | 1 cup, freshly grated | |
| Chicken Broth | ½ cup | |
| Salt & Black Pepper | To taste |
Instructions
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